Collagen

Description

Collagen belongs to the fibrous protein group, which is commonly found in the human body, for ex ample, a human weighing 75 kg - 15 kg protein, including 7.5 kg of collagen. A characteristic of collagen is the coil formed by three amino acids: glycine, proline and hydroxyproline (GlyProHyp). In other words, it is a high molecular protein, a natural polymer of amino acids linked together by peptide bonds -CONH-. Fish collage has the closest structure to human collagen, and ensures complete transdermal absorption of our preparation, and so the ability to penetrate deep into human tissue, after large molecules have separated into smaller ones. The construction of fish collagen molecules is based on the shape of the triple helix and is identical to the shape of human collagen molecules at the beginning of its formation, but human collage eventually takes the form of higher-order fiber.

At a young age, collagen production is at a steady state. But over the years, the processes of degradation begin to outweigh the production processes. Insufficient production of collagen leads to premature degeneration of soft tissues. A reduction in the amount of collagen in the body and changes to its biochemistry initiate the degradation processes. The loss of collagen that comes with the aging process also increases bone loss and accelerates the formation of osteoporosis. A deficit of collagen that not only is found in bones but is also a fundamental component of the skin, nails, ligaments, tendons, joints, blood vessels and lymph vessels, and the repair and immune system leads to premature aging.